Zucchini Pie (Mock Apple)
7½ - 8 C zucchini—peeled, seeded and cut into small slices.
Cover with water and cook until tender, drain and pour cold water over and let stand for 5 minutes. Drain off water, very, very, very well.
Add: 2½ C sugar
3 tsp cinnamon
3 tsp cream of tartar
4 tsp lemon juice
4 Tbsp flour
Mix and put into an unbaked pie shell. Dot with butter.
Top with crust (or use Dutch apple topping)
Bake at 400° for 40-45 minutes.