Zucchini Bread
Puree in a Blender:
2 C chopped peeled zucchini
1 C vegetable oil
Mix together:
2 Eggs
2 C sugar
3 tsp vanilla
3 C flour
1 tsp baking soda
1 tsp salt
1/4 tsp baking powder
3 tsp cinnamon
Add puree to dry mixture, mix until well blended, add:
1 C chopped walnuts (optional)
Pour into 2 greased loaf pans.
Bake at 350 degrees for 1 hour.