Tortellini Primavera

1 C sliced mushrooms

1/2 C chopped onion

1 clove garlic, minced

2 Tbsp butter

10 oz baby spinach leaves (frozen ok)

1 8oz brick Philadelphia cream cheese

1/4 C milk

1/4 C Parmesan cheese

1 tsp Italian seasoning

1/4 tsp salt

1/4 tsp pepper

1 med tomato, chopped

2 pkgs fresh tortellini, cooked and drained

Cook and stir mushrooms, onion and garlic in the butter in a large skillet.

Add all remaining ingredients except tortellini and tomato.  Cook until mixture just begins to boil, stirring occasionally.  Stir in tortellini and tomato and cook until thoroughly heated.