Taco Stuffed Pasta Shells
1¼ lb ground beef or turkey
4 oz cream cheese
1 tsp chives
1 tsp salt 1½ C crushed tortilla chips
1 tsp chili powder
24-36 Jumbo pasta shells
2 tbsp butter
1½ C Medium Salsa
1 C shredded cheddar cheese
1 C shredded Monterey Jack Cheese
1 C sour Cream
3 green onions chopped, with tops
Cook meat in a large skillet until brown, drain and rinse. Add cream cheese, chives, salt and chili powder. Simmer for 5 minutes.
Boil and drain pasta shells then toss in melted butter and fill with meat mixture.
Arrange shells in a 9x13 pan. Pour Salsa over each shell and cover pan with foil. Bake in a 350 degree oven for 20 minutes.
Uncover, top with chips and cheeses. Bake 15 minutes more.
Top each shell with a dollop of sour cream and green onions.