Snicker Doodles
1/2 C shortening
1/2 C butter
1½ C sugar
2 eggs
2 3/4 C flour 2 tsp cinnamon
2 tsp cream of tartar
1 tsp baking soda
1/2 tsp salt
2 Tbsp sugar
Cream shortening, butter and sugar until light and fluffy.
Add eggs and blend.
Sift together flour, cream of tartar, baking soda and salt; add to creamed mixture.
Roll dough into 1” balls and roll in mixture of 2 Tbsp sugar and 2 tsp cinnamon. Place 2” apart on an ungreased cookie sheet.
Bake at 375° for 8-10 minutes.