Savory Parmesan Bites
1-8 oz pkg cream cheese, softened
1¼ C grated parmesan cheese, divided
2-8 oz can refrigerated crescent dinner rolls
1 C chopped bell pepper
1/4 C chopped fresh parsley
Mix cream cheese and 1 C of the parmesan with and electric mixer until well blended. Separate crescent rolls into 8 rectangles; seal perforations. Spread 3 Tbsp of the cream cheese mixture on each rectangle; tp with bell pepper and parsley. Fold long end up over filling to just past center; fold again to enclose remaining filling. Cut each into 4 equal size squares. Place seam side down, on a cookie sheet and sprinkle with remaining parmesan cheese.
Bake at 350 degrees for 13-15 minutes or until golden brown.
Variations: Substitute Bell Pepper for Roasted Red pepper or Pepperoni or sliced mushrooms