Recipes

1-8 oz pkg cream cheese, softened

1¼ C grated parmesan cheese, divided

2-8 oz can refrigerated crescent dinner rolls

1 C chopped bell pepper

1/4 C chopped fresh parsley

Mix cream cheese and 1 C of the parmesan with and electric mixer until well blended. Separate crescent rolls into 8 rectangles; seal perforations. Spread 3 Tbsp of the cream cheese mixture on each rectangle; tp with bell pepper and parsley. Fold long end up over filling to just past center; fold again to enclose remaining filling. Cut each into 4 equal size squares. Place seam side down, on a cookie sheet and sprinkle with remaining parmesan cheese.

Bake at 350 degrees for 13-15 minutes or until golden brown.

Variations: Substitute Bell Pepper for Roasted Red pepper or Pepperoni or sliced mushrooms