Pudding Cheesecake Desert
First Layer: combine and press into a 9X 13 pan.
1½ flour 3/4 C melted butter 3/4 C chopped pecans
Bake 12-15 minutes at 350 degrees. Cool.
8 oz cream cheese 1 C powdered sugar 1 C Cool Whip
Beat cream cheese until creamy, add sugar and cool whip, stir well. Spread on first layer.
2 (3.5oz) pkgs instant pudding (any flavor)
3 C milk 1 tsp vanilla
Beat until thick, spread on top of 2nd layer.
Spread with the remainder of a large container of Cool Whip. Sprinkle with chopped pecans if desired.