12 good sized potatoes
4-6 stalks celery
12 hard boiled eggs
1 large onion
1-2 C mayonnaise
1/2 tsp mustard
1 tsp salt
1/2 tsp pepper
Peel potatoes and cut into 1/2 inch cubes. In a large pot cover with water and boil until tender, but not mushy. Drain in a colander and rinse with cold water to stop the cooking.
Chop celery, eggs and onion into small pieces.
Mix all ingredients' together until creamy. (Hint: use a garbage bag)
Remember that salt and pepper are to taste and only use as much mayonnaise as is needed.