Pigs in a Blanket

1 pkg Little Smokies Sausages

2-8 oz pkgs refrigerator crescent rolls

Egg white beaten until foamy

Parmesan Cheese

Garlic Salt

Dried parsley

 

Separate dough into 8 rectangles. Firmly press perforations to seal. Cut long-wise into three strips and crosswise into 4 pieces. Wrap each piece of dough around a sausage leaving ends exposed. Place close together seam-side-down on an ungreased cookie sheet. Brush tops with egg white and sprinkle liberally with parmesan cheese. Sprinkle to taste with garlic salt and parsley. Bake for 15 minutes at 350 degrees or until golden brown.