Pickled Peppers
Pack into each quart jar:
Mixture of Peppers (example: Anaheim, Serrano, Jalapeno, Hungarian Wax, Sweet Banana)
If using whole peppers, cut slits in bottom of each .
1/8 tsp alum - 4 lg cloves garlic - 2 Tbsp Dill Seed (Optional)
Brine:
1 C pickling salt - 3 qts water - 1 qt white vinegar
Bring Brine to a boil, pour over peppers,
Process in a boiling water bath for 5 minutes.