Perfect Corn Bread
1 C flour
1 C yellow corn meal
1/4 C sugar
4 tsp baking powder
3/4 tsp salt
1 C milk
1/4 C melted butter
Mix dry ingredients together in a large bowl.
Add eggs, milk and melted butter.
Beat just until smooth.
Pour into a greased 9x9x2 pan or a cast iron skillet.
Bale at 400 degrees for 20-25 minutes.
Corn Sticks: Spoon batter into greased corn stick pans filling 2/3 full. Bake at 400 for 12-15 minutes.
Variation: Substitute 1/2 C whole wheat flour for 1/2 C of the corn meal.