Mushroom Bacon Pinwheels

1-3 oz pkg cream cheese

4 slices bacon, cooked and crumbled

1 tsp instant or 1 Tbsp fresh onion

1/2 tsp Worcestershire Sauce

2-2½ oz jars whole mushrooms, drained

1-8 oz can refrigerated crescent dinner rolls

 

Heat oven to 375 degrees. In a small bowl combine cream cheese, bacon, onion, Worcestershire Sauce; set aside. Separate dough into 4 rectangles. Firmly press perforations to seal. Spread each rectangle with 1/4 of cream cheese mixture; cut crosswise into 6 strips. Place a mushroom at one end of each strip; roll up. Secure with a toothpick. Place cut side down on an ungreased cookie sheet. Bake at 375 degrees for 15-20 minutes or until golden brown.