Mexican Wedding Cakes
1 C butter (not margarine)
1/2 C powdered sugar
2½ C sifted flour
1/2 tsp salt
1 tsp vanilla
3/4 C finely chopped nuts
Cream butter and sugar until fluffy.
Add flour, salt, vanilla and nuts.
Form into 3/4 inch balls.
Bake at 400° for 10-12 minutes
While hot; roll in powdered sugar
Cool and roll again in powdered sugar.