1/2 C minced onion
1 clove garlic
1/4 C butter
1 lb ground beef or turkey
2 Tbsp flour
2 tsp salt
1/4 tsp pepper
1-8 oz can mushrooms, drained
1-10 oz can Cream of Mushroom soup
1 C sour cream
Sauté onion and garlic in butter over medium heat.
Add meat and brown.
Add flour, salt, pepper and mushrooms, cook for 5 minutes.
Add soup and simmer uncovered for 10 minutes.
Stir in sour cream and cook only until heated through.
Serve over noodles.
Note: You can substitute thinly sliced beef for ground meat.