2 beaten eggs
1½ C milk
2 C flour
1 tsp baking powder
1/2 tsp salt
2 C cooking oil
In a large batter bowl, combine eggs and milk. Stir together flour, baking powder and salt. Add to egg mixture, beat smooth. Test mixture to see if it flows easily through a funnel with a 1/2 inch opening. If it is too thick, add milk, if it is too thin, add flour.
In an 8 inch skillet heat oil to 360°.
Covering the bottom of the funnel with your finger, fill with a generous 1/2 C batter. Remove finger and release batter into hot oil in an overlapping spiral shape. Fry until golden, about 3 minutes. Using a wide spatula or tongs, carefully turn cake over and cook for 1 minute more. Drain on paper towels. Sprinkle with powdered sugar.
Serve hot. Top with maple syrup, strawberries whipped cream or anything else you can dream up.