Fried Chicken
1 Cut up frying chicken
1 C bread crumbs
1/4 C flour
1/2 C Potato Buds
1/2 tsp poultry seasoning
1 tsp salt
1/4 tsp coarse ground pepper
1 tsp paprika
1/4 tsp garlic powder
1 Tbsp dried parsley
1 egg
Pre heat oven to 350 degrees. Mix dry ingredients together. Beat egg in a small bowl.
Heat 1/2 inch of shortening in an iron skillet.
Dip chicken in egg and then roll or shake in crumb mixture. Lay skin side down in hot oil until golden brown, about 3-4 minutes. Turn and brown the other side. Transfer to a baking sheet. Pour some of the grease from the frying pan over pieces of chicken. Bake for 20-30 minutes.