Cinnamon Raisin Rolls

Basic Roll Dough (1/2 recipe)

1/4 C sugar

1 tsp cinnamon

2 Tbsp melted butter

1/4 C raisins


On a lightly floured surface roll 1/2 recipe Basic Roll Dough into a 16x8 rectangle. Mix sugar and cinnamon; add butter. Spread over dough. Sprinkle with raisins. Roll as you would for a jelly roll, starting with the long edge; seal. Cut in 1” slices. Place cut side down, in a greased 9x9x2 baking pan. Cover; let rise in a warm place until double, 30-45 minutes. Bake in a 375 degree oven for 20 minutes. Frost with Confectioners Icing if desired. Makes 16 rolls.


Confectioners Icing 

Add light cream to 2 C confectioners sugar to obtain a spreading consistency. Add a dash of salt and a tsp vanilla.