1 C flour
1 C brown Sugar
1/2 C white Sugar
2 tsp cinnamon
1 tsp salt
1 C butter
2 C rolled oats
2 Tbsp water
8 C fresh, frozen or canned apples. Pared and sliced
Mix together flour,sugars, cinnamon and salt. Cut in butter until well blended. Mix in oats.
Put 1/2 of this mixture in a 9x13 pan and toss in the 2 Tbsp water, Spread evenly and press to the bottom of the pan. Top with apples and remaining oat mixture.
Bake at 350° for 40-45 minutes or until golden brown and apples are tender.
Note: If using my pre-mixed frozen apple pie filling leave out the white sugar and prepare as above.