Alfredo Sauce

8 oz cream cheese

1/2 C butter

1/4 C parmesan cheese

1 C milk

½ - 1 tsp garlic salt

 

Slowly melt all ingredients in a large sauce pan over low heat. 

DO NOT BOIL.

If mixture is too thick add a small amount of water until desired thickness is achieved.

Serve over fresh fettuccini noodles with your choice of meat and vegetables

( I like chicken or shrimp and broccoli)